Author: Diana Odasso

Diana Odasso received an MFA in creative writing from Antioch University Los Angeles and translation co-editor and blogger for Lunch Ticket. She has translated texts from French to English (published in Jim Harrison’s The Raw and the Cooked), ghostwritten for an autobiography. Her work has ben published in Burrow Press, Lunch Ticket, Huffington Post, The Thought Erotic, and Waypoints Magazine. She lives in South Florida with her two young boys and Boston Terrier.